Saffron

Saffron, the Red Gold of Khorasan

Saffron is the dried stigma of the Crocus sativus flower and the world's most precious spice. Iran grows most of the world's supply, and the Qaenat region of Khorasan, with its hot days and cold nights, is known for the deepest colour, strongest aroma and richest flavour. Mojtahedi has sold saffron from Mashhad since 1936.

Saffron grades

• Negin - the longest, thickest all-red threads; the premium export and gift grade
• Sargol - all-red stigma tips with no yellow style; ideal for home cooking
• Pushal - red threads with some yellow style attached
• Bunch (Dasteh) - whole stigmas tied together with the style, used in traditional remedies

What Mojtahedi offers

Over 30 saffron products in envelope packs, cardboard boxes, crystal jars and luxury gift boxes, from half a gram up to 40 g. Every batch is tested in an accredited laboratory for colouring strength (crocin), flavour (picrocrocin) and aroma (safranal), and comes with a certificate of authenticity.

Grind a few threads with a pinch of sugar, steep in hot water and add to rice, stews, desserts or tea.