

Mojtahedi Saffron Cashews, 250 g
1,000,000Toman
The authentic aroma and taste of Khorasan, since 1936Shipping across Iran


















































Dried fruits and nuts have been a staple of Iranian food culture for centuries: fruit and seeds are harvested, cleaned and dried to keep their taste and nutrients for months. Iran is one of the world's leading producers, and Khorasan is famous for its barberry, almonds, figs, jujube and raisins.
Each product is packed to protect it from moisture and air, in retail packs and gift boxes.
Eat them as an energy-rich snack, serve them with tea, or use them in Persian cooking: barberry on saffron rice, prunes in stews, raisins and almonds in sweet pilafs and desserts.