Honey

Natural Honey

Iran's mountains and deserts produce some of the most distinctive honeys in the world, each shaped by the flowers the bees visit. Mojtahedi sources its honey directly from trusted beekeepers, sells it pure and unheated, and packs it in hygienic sealed jars.

Which honey to choose

• Thyme honey - aromatic; the traditional choice for coughs, colds and sore throats
• Forty-herb honey - mild multifloral honey for everyday use and breakfast
• Konar (Sidr) honey - dark and rich; taken for energy and vitality
• Gavan (astragalus) honey - light mountain honey with a delicate taste
• Black seed honey - robust honey from Nigella blossom, valued for immunity
• Saffron honey blends and honey with royal jelly - fortified combinations for mood and strength

Good to know

Natural honey may crystallise over time; this is a sign of purity, not spoilage, and gentle warming restores it. Enjoy honey by the spoon, in warm water or tea, or over bread, yoghurt and desserts.