Black Seed Honey

Black Seed Honey

Black seed honey is produced from the blossom of Nigella sativa, the black cumin plant, grown in the fields of Khorasan and Isfahan. It is darker and more robust than floral honeys, with a faintly spicy, savoury note that reflects the plant it comes from.

Both black seed and honey hold a special place in Persian and Islamic traditional medicine, and the combination is taken to support immunity and digestion. Mojtahedi offers pure, unheated black seed honey sourced from specialist beekeepers.

Take a teaspoon in the morning on an empty stomach, mix it with warm water, or pair it with bread and walnuts.