Thyme

Thyme

Avishan, Iranian thyme, grows wild on the mountain slopes of Iran and is one of the most aromatic herbs in Persian cooking and traditional medicine. Its leaves are harvested at flowering time and dried to concentrate their peppery, slightly minty aroma.

Mojtahedi offers clean, stem-free dried thyme in sealed packs. Sprinkle it over kebabs, grilled chicken, yoghurt dips, soups and salads, or steep a teaspoon in hot water for a warming infusion that is popular in the cold season.