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Mojtahedi, authentic aroma and taste

Shahsavand Ground Coffee, 90 g

Product
Out of stock

Highlights

Product type
Shahsavand ground coffee
Packaging
Metal tin
Weight
90 g
Production / expiry date
Printed on the package
How to make Turkish coffee
Mix one tablespoon of coffee and one spoon of sugar with a cup of cold water and place over low heat. When foam forms, remove from the heat and serve. Take the coffee off the heat before it boils. Using filtered water is recommended for better aroma and flavor.
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Frequently bought together

Overview

Shahsavand ground coffee comes in a 90 g metal tin that protects its aroma. It is ideal for preparing traditional Turkish coffee: simply mix with sugar and cold water, heat gently and remove from the flame as the foam rises. Using filtered water enhances its flavor.

Specifications

Product type
Shahsavand ground coffee
Packaging
Metal tin
Weight
90 g
Production / expiry date
Printed on the package
How to make Turkish coffee
Mix one tablespoon of coffee and one spoon of sugar with a cup of cold water and place over low heat. When foam forms, remove from the heat and serve. Take the coffee off the heat before it boils. Using filtered water is recommended for better aroma and flavor.

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