

The authentic aroma and taste of Khorasan, since 1936Shipping across Iran
Green cardamom (Elettaria cardamomum) is an ancient, popular spice of the ginger family. It grows mainly in tropical and subtropical regions, and India, Guatemala, Sri Lanka and Tanzania are among the world's largest producers. Prized worldwide for its distinctive aroma and flavor, it is used in cooking, drinks and traditional herbal remedies.
Many studies have looked at the health effects of cardamom. Some of the main findings cited are below.
Cardamom is known as a natural aid to digestion. Research suggests it can help reduce bloating, improve digestion and reduce stomach acid. A 2010 study in the Journal of Ethnopharmacology reported antispasmodic and anti-bloating properties.
Cardamom contains bioactive compounds such as flavonoids, alkaloids and terpenes with strong anti-inflammatory and antioxidant properties. A 2017 study in Phytotherapy Research found that cardamom can significantly reduce oxidative stress.
A 2009 study in the Indian Journal of Biochemistry & Biophysics found that daily cardamom may help lower blood pressure in people with hypertension. Cardamom may also lower cholesterol and triglycerides, and a 2018 study in the Journal of Evidence-Based Integrative Medicine linked it to reduced heart disease risk factors.
Some research, including a 2012 study in the Journal of Medicinal Food, suggests cardamom may slow the growth of cancer cells. Cardamom also contains vitamins and minerals and has antibacterial and antiviral properties that may support the immune system.
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